Hideouts Breakfast

Hideouts Breakfast – a leisurely morning where the flavors and atmosphere of the northern wilderness come together in perfect harmony. We serve small taste experiences to start your day in a truly special way.

Savory

Smoked Beef Bun

Freshly baked ryebun. Caramelized onions, local smoked beef and fresh greens.

Forest Crepe

Reindeer mousse, pickled red onion & lingonberries – a bite combining the tastes of the forest and the North.

Seaside Crepe

Skagen – a seafood delight, balanced with the freshness of lemon.

Vegetable Frittata & Marinated Mushrooms

A frittata with seasonal vegetables, finished with treasures from the forest.

Sweet

Seasonal Brita Cake

Crispy meringue tops, tenderly stewed cinnamon apples, and a velvety mascarpone cream filling.

Pancakes with Jam & Cream

A classic Finnish treat that evokes the cozy atmosphere of childhood Sunday mornings.

Orange–Coconut–White Chocolate Fondant

The perfect union of zesty orange, tropical coconut and creamy white chocolate.

Choose two savory and two sweet items from our menu – a perfect combination for a truly enjoyable morning. Drinks include a seasonal house juice, such as refreshing rhubarb, wild blueberry, or tangy lingonberry.

Price: 36 €/person. For groups larger than 8, please inquire about a larger unified menu.

Hideouts Dining

The menu evolves with the seasons, ensuring every moment is uniquely memorable. If you crave something warm, you can invite our chef to prepare, for example, steaks or risottos for you. For a truly extraordinary experience, we can even prepare your meal over an open fire in the peaceful embrace of nature.

Order Menu

Velvety Surprise

A silky Jerusalem artichoke soup with vanilla – gentle, flavorful, and subtly sweet.

Flavors of Autumn

A tartlet filled with a savory crème made from roasted cream and caramelized onions, topped with semi-dried tomatoes or tangy mushrooms – a harmonious combination of soft richness and nuanced freshness. Minimum order 6 servings.

Lake’s Coolness

Salmon poached in broth with lemony kohlrabi and smooth soured cream – a sophisticated taste of northern freshness.

Embrace of the Forest

A creamy porcini lasagna, made from wild mushrooms foraged from the forests of Oulujärvi and Rokua, fresh tomatoes and herbs. Delivered to your hideout uncooked with baking instructions: the warmth of your cabin oven completes the celebration of the forest’s deep flavors. This lasagna delights even those who are usually not fond of mushrooms. Minimum order 6 servings.

Sweetly Soft Ending

Milk chocolate Crème Brûlée – a timeless classic. Minimum order 4 servings.

Local Desert with Northern Gold

Traditional local cheese, oven-baked in a velvety cream sauce and crowned with cloudberries – the golden treasure of the North.

Select your group’s favorites from the order menu starters 17 €/person, main courses 28 €/person and desserts 15 €/person.